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Home » Spash™ Packaging Film that Seals in Freshness
Spash™ Packaging Film that Seals in Freshness

 

This line of functional film is used to keep perishable foods (vegetables, fruits, flowers) fresh longer through special inorganic substances contained in the film that work together to prevent wilting and discoloring.

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The film can be used in a wide range of applications because there is no need to design separate films for contents, temperature, etc., dramatically reducing delivery time.

Characteristics

There are numerous advantages to using the film in packaging applications for fresh products, such as:

  • Prevents wilting
  • Deters discoloration
  • Keeps produce and flowers fresher longer than anti-fogging BOPP Film
  • Reduces condensation since there is no need to completely seal

 

Comparison Test Result

Spinach from Nishine, Iwate pref. (On 5th day after shipment)

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Preservation of Nutrient Component

Chlorophyll Content of Spinach (after 24 hrs in refrigerator)

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Applications

Vegetables and fruit

  • Leafy and perishable vegetables: spinach, leek, green soybeans, asparagus, okra, eggplant
  • Herbs and salad greens: baby leaf lettuces, arugula, wasabi, etc.
  • Processed vegetables for professional use: shredded cabbage, chopped lettuce, sliced onion

Flowers

  • Roses, lilies, carnations

Processed Marine Products

  • A variety of fish products for sushi and more
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L-LDPE Film T.U.X™

A high strength cast film for packaging of frozen food, processed marine products, pickles and prepared foods, liquid food (soups and seasonings), refill containers (standing pouches), as well as heavyweight products such as rice.

T.A.F.™ Easy Peel Film

A cast, coextruded polyolefin multilayer film for packaging high oil and fat content foods, as well as microwave ready frozen foods. and can be retorted at a temperature of 125°C or lower.

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